Dark Matter Spiced Rum
A balance of spicy and sweet; warm biscuity sweetness with bold notes of long pepper, fresh ginger, green peppercorns, and allspice for a fiery and flavourful taste.
Dark Matter
Dark Matter Spiced Rum
A selection of different ways to enjoy Dark Matter Spiced Rum
Signature Serve Recipes
Over Ice
Ingredients
50ml Dark Matter Spiced Rum
Method
Serve in a rocks glass over cubed ice.
Dark and Stormy
Ingredients
50ml Dark Matter Spiced Rum
25ml fresh lime juice
Ginger beer
Limes to garnish
Method
Pour the rum and lime juice into a highball filled with cubed ice.
Top up with ginger beer.
Garnish with fresh lime quarters.
Cold Dark Brew
Ingredients
50ml Dark Matter Spiced Rum
100ml cold brew coffee
15ml demerara simple syrup
15ml fresh lemon juice
Lemon peel to garnish
Method
Stir all ingredients in a cocktail glass with ice.
Pour into an ice-filled highball glass.
Garnish with a twist of lemon peel.
Dark Matter Flip
Ingredients
60ml Dark Matter Spiced Rum
15-20ml orgeat
15ml cream
1 whole egg
Method
Shake all ingredients with ice in a shaker.
Strain into a cocktail glass.
Garnish with grated allspice or nutmeg.
Mulled Matter
Ingredients
1 bottle red wine (lighter-style e.g. pinot noir/pinotage)
250ml Dark Matter Spiced Rum
50ml agave syrup
Oranges - juice & peel
Fresh ginger slices
Star anise
Cinnamon sticks
Method
Place all ingredients in a pot and bring up to heat then keep warm on low temp.
Allow the mulled rum to sit for at least 1 hour before serving in heat-proof cups/glassware.